Career Opportunity: Executive Director
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The ideal candidate for this position brings a deep understanding of the unique strengths, challenges, and cultural context of living and working within a Tribal and reservation community, and demonstrate a strong commitment to advancing food sovereignty. This includes recognizing the impacts of rural isolation, economic disparities, and historical inequities that contribute to food insecurity, as well as valuing community-driven solutions.
The Executive Director must be able to lead with cultural awareness and humility, ensuring that programs are responsive, respectful, and grounded in meeting community members where they are. A successful candidate champions efforts that not only increase access to nutritious food, but also support long-term, sustainable approaches reflecting the community’s values, traditions, and vision for self-determination. See the full job description and application instructions.
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The Arlee Community Development Corporation is an Equal Opportunity Employer.
Food Smarts
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Join us for “Food Smarts,” a series of six fun classes on Tuesdays from 11:30 AM to 1:30 PM from April 7th to May 19th. Students will learn quick, simple ways to make healthy, family-friendly and budget-friendly meals. Attend all six classes and take home a free multi-cooker. Space is limited, so reserve your spot by calling 406-883-2865 or email havilah.burton@montana.edu.​​
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We would like to give a shout-out to Ms. White and her students for their continued support in unloading the Montana Food Bank Network truck. Each month, these students help us unload over 2,000 pounds of food, playing a crucial role in keeping our pantry stocked and running smoothly. We truly appreciate their hard work and commitment to our community.
Feel Like Helping?
Volunteers are always welcome! Opportunities include:
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Pantry distribution help
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Stocking shelves
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Breaking down food
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Cleaning​
To find out more about how you can help, call or text 406-215-5113.
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