Food Pantry
Our food pantry offers a variety of canned and shelf-stable foods, baking ingredients, eggs, meat and produce to families in need. The pantry is closed the first Thursday and Friday of each month and then open Thursdays from 5 - 7 PM and Fridays from 1 - 3 PM.
Marie Corcoran-Kloberdanz is our food pantry coordinator, and she'd love to show you our pantry and tell you about what we provide to the people we serve.
Food Pantry Tour
We're Here to Help
Our food pantry provides a variety of foods like pasta, rice, sauces, canned meats, baking ingredients, eggs, shelf-stable dairy products, bread, meat and produce. We occasionally offer meal kits with everything needed to make a meal, including recipes and instructions. The foods available vary from week to week. If you need assistance when we're closed, you can go to the Mission Valley Food Pantry in St. Ignatius.
Donations are Welcome
Would you like to help? Donations are always needed. We welcome donations of cash, canned or shelf-stable foods, fresh or frozen meat, and produce in season. Donations of personal hygiene products are also welcome. All donations are tax-deductible. You can donate by sending a check to Arlee CDC, PO Box 425, Arlee, MT 59821, stop by our office, or use our online donation form.
Volunteers are Needed
Volunteers are essential to help keep the food pantry stocked. We need volunteers to help unload trucks and get the food pantry ready to serve residents of Arlee and the surrounding area. We have a warm and welcoming atmosphere and yes, we have a lot of work to do but we make it fun! You’ll be helping your community and meeting new people and making new friends. To volunteer, call Marie at 406-215-5113, call our office at 406-726-5550, or email foodpantry@arleecdc.org.
Congrats Marie!
We are proud to share that Marie Kloberdanz, our food pantry manager, has successfully passed the MSU Master Food Preserver Exam. This is a wonderful achievement and makes Marie an even greater asset to our pantry and community. She often teaches classes on food preservation methods, so you can learn to preserve foods to enjoy all year round. Follow us on Facebook for upcoming classes on food preservation, cooking, nutrition and more.
